East Keystone

Ski Tip Lodge

Back to Dining

Spoil Your Appetite
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Step back in time in the cozy confines of the Ski Tip Lodge. Once an 1800's stage coach stop, and then the family home of Keystone Resort's founder, today the Lodge is a quaint B&B and one of the most acclaimed restaurants in the country.

Utilizing the finest of seasonal ingredients, our chef serves up a rotating, four-course, prix fixe menu in the intimate dining room and living room. The award-winning experience is enhanced by a welcoming and knowledgeable staff, incredible ambiance, and an extensive wine list which received the prestigious Wine Spectator Award for 2023.

The Ski Tip offers a reservation-only, four-course dining experience and will open for the season on 11/28
Hours: 5:15 PM - 10 PM
- 11/28 - 1/7 (Friday & Saturday)
- 1/8 - End of season (Wednesday - Sunday)
- *12/20 - 1/5 will be open 7 days / week
The Ski Tip has 9 quaint lodging rooms for guests seeking a Bed & Breakfast experience.

Dinner Reservations

Bed & Breakfast
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The Ski Tip's charm extends from the historic building's exterior to the quaint lodging rooms and the little details that include board games available at the front desk and a ceramic cookie jar filled with house-baked treats. An inviting staff welcomes guests "home" to the cozy rooms.

When it comes to rooms, choose from two styles: a private room with queen bed and bathroom or a two-bedroom suite with one queen bed and two twin beds adjoined by a private bathroom. Once the family residence of resort founders Max and Edna Dercum, it's no surprise that the two living rooms, complete with stone fireplaces and hand hewn beams, are perfect for lounging with your morning coffee.

Find Your Room

Summer Wedding Imagery at Ski Tip Lodge at Keystone

Weddings & Special Events
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The Ski Tip Lodge is available for weddings and special events of various sizes. Whether utilizing the main dining room or our quaint library, your guests will love our award-winning culinary experience and unmatched service.

Weddings and events are hosted year-round, and groups may take advantage of the Lodge's 9-room bed & breakfast as well, for an intimate, shared experience with friends and loved ones.

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Meet the chef

Born and raised in Colorado, Chef Kevin Simley fell in love with cooking at an early age. His passion for cooking led him to Johnson and Wales University in Denver, where he was classically trained in culinary arts and restaurant management. After graduating, Chef Kevin explored the Denver culinary scene working at many of the cities top restaurants. Spending much of his childhood skiing and hiking in Summit County, Chef Kevin was drawn to the mountain lifestyle and moved here in 2014 where he has been a part of the Vail Resorts team since. Now, Chef Kevin puts his contemporary twist on the classic Colorado steakhouse using locally sourced and seasonal ingredients.