4th of July Ski Tip Dinner
Enjoy our 4th of July American Cuisine dinner inspired by "Mark Twain's Feast" on the Ski Tip patio.
Daily: Jul 04 - Jul 04
5 p.m.
Ski Tip Lodge
$125 per person
Book your table on OpenTable.com or call us today to make your reservation at 970-496-4386
Join us for our first Wine Dinner of the season! Enjoy 5-courses of American Cuisine on the patio while sipping on a selection of Californian Wines, hand-picked by our sommeliers Megan Morgan and Kurtis Hammann. Meet our new Executive Chef, Jeff Qualls, while indulging in his menu based on "Twain's Feast" to enjoy the holiday. (Psst! We think you'll love the Post Oak Smoked Wagyu Brisket served with a White Cheddar Hoe Cake, Candied Jalapeno-Blackberry Preserves, and a Horseradish Pickle Slaw.) Play a round of bocce ball on our back lawn in-between visiting the Chef attended food stations and soak in the sun on America's Holiday.