An Intimate Evening with Chef Philip Tessier
Join us at the Alpenglow Stube for a six-course menu prepared by world-renowned Chef Philip Tessier.
Dates:
Daily: Feb 17 - Feb 17
Time:
7:00 PM
Alpenglow Stube, On Mountain
Cost:
Contact Keystone Activities & Dining for Details | 970-496-4386
Join us at the Alpenglow Stube for a six-course menu prepared by world-renowned Chef Philip Tessier, the Chef to lead the first American team to win the Bocuse d’Or in its 30 year history, accompanied by Alpenglow Stube’s Executive Chef Stuart Turner. This unmatched dining experience is accompanied by wine pairings and a Prosecco toast, featuring Small Family Vineyards Wines and guest wine maker, Lorenzo Gatteschi. Lorenzo will be available to speak with guests about wines from this portfolio. Chef Tessier will be available to personally sign any purchased copies of his book, Chasing Bocuse. Memories of this intimate evening will last a lifetime.