Chef's Throw Down at Alpenglow Stube
This Chef’s Throw Down cooking competition is more than producing a pretty plate, it about taste.
Dates:
Daily: Feb 28 - Feb 28
Time:
5:00 PM River Run Gondola Load, Cheese & Charcuterie & Sparkling Wine Reception 5:30 PM, Dinner will begin at 6:30
Alpenglow Stube
Cost:
$85.00 Per Person, $35.00 4 course wine pairing
This Chef’s Throw Down cooking competition is more than producing a pretty plate, it about taste. It is about challenging a chef's ability, skill and the understanding of ingredients. 4 highly skilled professional Alpenglow Stube Chefs are pitted against acclaimed Chef Carrie Baird with each course.

Event Details

Date: Friday, February 28, 2020

Time: 5:00 PM River Run Gondola Load, Cheese & Charcuterie & Sparkling Wine Reception 5:30 PM, Dinner will begin at 6:30

Location: Alpenglow Stube

Cost: $85.00 Per Person, $35.00 4 course wine pairing