Wedding Packages

Overview

We've put together four great wedding packages to give you an idea of the range of menu selection and per person pricing available at Keystone. Of course, our catering team is happy to help you fully customize your wedding as well. Give us a call at  (877) 625-1541 or email Keystone Weddings  to start planning today.

All Keystone Wedding Packages Include:

• Dedicated Catering Manager to help you plan your big day
• Discounted lodging rates for you and your guests, including a complimentary Adventure Passport offering free and discounted activities throughout the resort
• One complimentary night stay for the bride and groom in a hotel room or a one-bedroom condominium
• Complimentary dinner for the bride and groom at the wedding venue
• Complimentary cake consultation with our award-winning Executive Pastry Chef, Ned Archibald
• Complimentary shuttle service for you and your guests throughout the resort area
• Complimentary ceremony rehearsal space (based on venue availability)
• In-room champagne & chocolate covered strawberries on your wedding night

On the day of your event:

• Ceremony guest chairs including setup of chairs
• Optional altar table
• Dining tables & chairs including setup of table arrangement
• Dinnerware, flatware, glassware
• White or ivory table linens
• Additional tables for cake, gifts, guest book & escort cards
• Complimentary cake cutting
• Cake knife & server, champagne flutes
• Table stations & table numbers
• Complimentary 6” one year anniversary cake for bride & groom (pick-up only) 
  

Buffalo- From $75 per person

Buffalo Package –Sample Menu

Displayed Hors d’Oeuvres
American Dairyland Platter
domestic cheese board featuring mild cheddars,
semi-soft and herb cheeses with grapes and berries

Fresh Crudités Platter with Relishes
assortment of raw vegetables with olives and a savory dip

First Course
Romaine Salad
beefsteak tomatoes, cucumbers, bell peppers
and peppercorn Ranch dressing

 

Main Course
Baked Honey Dijon Chicken
with a Dijon cream sauce
seasonal vegetables and rosemary potato dumplings

OR

Balsamic Marinated Grilled Flank Steak
with sauteed mushrooms and pearl onions
seasonal vegetables and roasted garlic whipped potatoes
Served with Assorted Rolls & Breads

Dessert
Double Chocolate Truffle Fudge Mousse Wedding Cake
moist chocolate cake with a layer of semi sweet ganache and rich chocolate mousse
made with bittersweet and semi sweet chocolates and a hint of Grand Marnier

Hosted Bar
Fetzer Vineyards Chardonnay
Fetzer Vineyard Cabernet Sauvignon
Domestic keg beer
Soft drinks, bottled water, iced tea and lemonade
Coffee, decaffeinated coffee and hot tea

 

Montezuma- From $120 per person

 

Montezuma Package – Sample Menu

Displayed Hors d’Oeuvres
Cheeses of the World Platter
Brie, Chevre, Stilton & other imported cheeses with fruit & Lahvosh crackers

Handpassed Hors d’Oeuvres
Antipasto Brochette
with fresh mozzarella, tomatoes & olives

Smoked Duck and Mango Quesadilla
with salsa fresca

Chilled Oriental Chicken Salad
in a crisp wonton cup

First Course
Baby Lettuces with Strawberries,
toasted almonds, Chevre and strawberry vinaigrette

Intermezzo
Mango Ginger Sorbet

Main Course
Breast of Chicken and Crab Stuffed Shrimp
with cardinal sauce,
seasonal vegetables and wild grain pilaf
Served with Assorted Rolls & Breads

Dessert
Cappuccino Toffee Crunch Wedding Cake
vanilla sponge cake filled with a Cappuccino cream,
loaded with crunchy pieces of Heath bar candy

Hosted Bar
Zardetto Prosecco Sparkling Wine
Chateau St. Jean Chardonnay
Ruffino Pinot Grigio
Greg Norman Estates Pinot Noir
Estancia Keyes Canyon Ranches Cabernet Sauvignon
Appleton Gold Rum, Canadian Mist Whisky, Jim Beam Bourbon,
Sauza Tequila, Seagram’s Gin, Smirnoff Vodka
Domestic Bottled Beer
Domestic or Microbrew Keg Beer
Soft drinks, bottled water, iced tea and lemonade
Coffee, decaffeinated coffee and hot tea

Argentine- From $135 per person

 

Argentine Package – Sample Menu

Displayed Hors d’Oeuvres
Bruschetta Platter
Crusty Bread with Garbanzo Bean Dip, Tomatoes, Buffalo Mozzarella,
Roasted Sweet Peppers and Air Dried Meats

Handpassed Hors d’Oeuvres
Crusty Bread with Garbanzo Bean Dip, Tomatoes, Buffalo Mozzarella,
Roasted Sweet Peppers and Air Dried Meats

Petite Chicken Wellington
With Mushroom Duxelle

Petite Crab Cakes
with Herb Aioli

Blackened Tuna on a Wonton Chip
with Wasabi Aioli

First Course
Goat Cheese Stuffed Pear with Baby Lettuces
And Shallot Rice Wine Vinaigrette

Intermezzo
Meyer Lemon Sorbet

Main Course
Grilled Petite Filet & Rocky Mountain Trout
With Natural Jus, Herb Beurre Blanc
Seasonal Vegetables and French Lentil Ragout
served with Assorted Rolls & Breads

Dessert
Wild Mountain Berry Chantilly Wedding Cake
Vanilla sponge cake with Bavarian custard cream,
And fresh berries marinated in Grand Marnier

Hosted Bar
Mumm Brut Rose Sparkling Wine
Sonoma Cutrer Russian River Ranches Chardonnay
Frog’s Leap Sauvignon Blanc
Franciscan Napa Valley Merlot
Dry Creek Vineyard Meritage
Bacardi Gold Rum, Bombay Dry Gin, Canadian Club Blend Whisky
Captain Morgan’s Dark Rum, Cuervo Gold Tequila
Dewer’s Scotch, Finlandia Vodka, Jack Daniel’s Bourbon
Domestic and Microbrew Bottled Beer
Soft drinks, bottled water, iced tea and lemonade
Coffee, decaffeinated coffee and hot tea

Quandary- From $150 per person

 

Quandary Package – Sample Menu

Displayed Hors d’Oeuvres
Seafood Platter
Steamed Shrimp, Snow Crab Claws & Mussels
Displayed on Ice

Handpassed Hors d’Oeuvres
Petite Lamb Chops
With Madeira Mint Sauce

Ginger Shrimp Skewer
With Sweet Cilantro Glaze

Spinach & Brie Stuffed Mushroom Caps

First Course
Creamy Roasted Tomato Bisque
with Garlic, Basil and Crème Fraiche

Intermezzo
Champagne Sorbet

 Main Course
Smoked Garlic Salt Grilled Beef Tenderloin
With Caramelized Shallot Demi Glace,
Seasonal Vegetables & Truffle Whipped Potatoes

OR

Blue Crab Broiled Alaskan Halibut
With Meyer Lemon Beurre Blanc,
Seasonal Vegetables & Tomato Basil Capellini

Served with Assorted Rolls & Breads

Dessert

Bailey’s Irish Cream White Chocolate Chunk Espresso Wedding Cake
Devil's Food cake drizzled with Bailey’s,
layered with milk chocolate Bailey’s Irish Cream mousse
with chunks of espresso beans and white chocolate

Hosted Bar
Iron Horse Wedding Cuvee Sparkling Wine
Matanzas Creek Sauvignon Blanc
Santa Margherita Pinot Grigio
Stone Paddock Pinot Noir
Ferrari Carano Alexander Valley Cabernet Sauvignon
Bombay Sapphire Gin, Crown Royal Bourbon, Glenlivet Scotch
Grey Goose Vodka, Herredura Tequila, Johnnie Walker Black Label Scotch
Myers Dark Rum, Tanqueray Gin, Seagram’s V.O. Blend Whisky
Domestic and Microbrew Bottled Beer
Soft drinks, bottled water, iced tea and lemonade
Coffee, decaffeinated coffee and hot tea