Wedding Packages

Overview

• Dedicated Catering Manager to help you plan your big day
• Discounted lodging rates for you and your guests, including a complimentary Adventure Passport offering free and discounted activities throughout the resort
• One complimentary night stay for the bride and groom in a hotel room or a one-bedroom condominium
• Complimentary dinner for the bride and groom at the wedding venue
• Complimentary cake consultation with our award-winning Executive Pastry Chef, Ned Archibald
• Complimentary shuttle service for you and your guests throughout the resort area
• Complimentary ceremony rehearsal space (based on venue availability)
• In-room champagne & chocolate covered strawberries on your wedding night

On the day of your event:

• Ceremony guest chairs including setup of chairs
• Optional altar table
• Dining tables & chairs including setup of table arrangement
• Dinnerware, flatware, glassware
• White or ivory table linens
• Additional tables for cake, gifts, guest book & escort cards
• Complimentary cake cutting
• Cake knife & server, champagne flutes
• Table stations & table numbers
• Complimentary 6” one year anniversary cake for bride & groom (pick-up only) 
  

Buffalo- From $75 per person

Buffalo Package –Sample Menu

Displayed Hors d’Oeuvres
American Dairyland Platter
domestic cheese board featuring mild cheddars,
semi-soft and herb cheeses with grapes and berries

Fresh Crudités Platter with Relishes
assortment of raw vegetables with olives and a savory dip

First Course
Garden Salad with Tomatoes, Cucumbers and Bell Peppers
with peppercorn ranch dressing

Main Course
Grilled Breast of Chicken
with Bourbon barbecue glaze, red pepper relish,
seasonal vegetables and grilled pineapple rice pilaf
OR
Spice Rubbed Pork Tenderloin
with black bean‐corn salsa,
seasonal vegetables and whipped sweet potatoes
Served with freshly baked breads

Dessert
Double Chocolate Truffle Fudge Mousse Wedding Cake
moist chocolate cake with a layer of semi sweet ganache and rich chocolate mousse
made with bittersweet and semi sweet chocolates and a hint of Grand Marnier

Hosted Bar
Fetzer Vineyards Chardonnay
Fetzer Vineyard Cabernet Sauvignon
Domestic keg beer
Soft drinks, bottled water, iced tea and lemonade
Coffee, decaffeinated coffee and hot tea 

Montezuma- From $120 per person

Montezuma Package – Sample Menu

Displayed Hors d’Oeuvres
Cheeses of the World Platter
Brie, Chevre, Stilton & other imported cheeses with fruit & Lahvosh crackers

Handpassed Hors d’Oeuvres
Antipasto Brochette
with fresh mozzarella, tomatoes & olives

Petite Chicken Wellington
with mushroom duxelle

Chilled Oriental Chicken Salad
in a crisp wonton cup

First Course
Baby Lettuces with Strawberries,
Toasted Almonds and Chevre
with Champagne vinaigrette

Intermezzo
Mango Ginger Sorbet

Main Course
Supreme of Chicken and Crab Stuffed Shrimp
with lobster sauce and served with
seasonal vegetables and wild rice pilaf
Served with freshly baked breads

Dessert
Cappuccino Toffee Crunch Wedding Cake
vanilla sponge cake filled with a Cappuccino cream,
loaded with crunchy pieces of Heath bar candy

Hosted Bar
Cara Mia Brut Rose’ Sparkling Wine
Five Rivers Chardonnay & Pinot Grigio
Five Rivers Pinot Noir & Cabernet Sauvignon
Bacardi Silver Rum, Canadian Mist Whisky, Jim Beam Bourbon,
Sauza Gold Tequila, Bombay Dry Gin, Smirnoff Vodka, Dewer’s Scotch
Budweiser, Bud Light, Coors, Coors Light
Soft drinks, bottled water, iced tea and lemonade
Coffee, decaffeinated coffee and hot tea

Argentine- From $135 per person

Argentine Package – Sample Menu

Displayed Hors d’Oeuvres
Mediterranean Bruschetta Platter
Crostini with hummus, olive tapenade, roasted garlic pesto with roasted tomatoes,
fresh mozzarella, roasted sweet peppers, grilled artichokes,
marinated mushrooms and air‐dried meats

Handpassed Hors d’Oeuvres
Smoked Salmon Pinwheel
with herbed cream cheese on sun‐dried tomato crisp
Spinach and Brie Stuffed Mushrooms

Petite Crab Cakes
with herb aioli

First Course
Baby Lettuces with Apples, Candied Walnuts and Celery Root
with blue cheese dressing

Intermezzo
Pinot Noir Sorbet

Main Course
Petite Filet Mignon and Rocky Mountain Trout
with demi‐glace and herb beurre blanc sauces,
seasonal vegetables and roasted garlic mashed potatoes
Served with freshly baked breads

Dessert
Wild Mountain Berry Chantilly Wedding Cake
Vanilla sponge cake with Bavarian custard cream,
And fresh berries marinated in Grand Marnier

Hosted Bar
Korbel Organic Brut Sparkling Wine
Sonoma Cutrer Russian River Ranches Chardonnay, Stone Paddock Sauvignon Blanc
Franciscan Merlot, Rhea Pinot Noir
Bacardi Gold Rum, Bombay Dry Gin, Canadian Club Blend Whisky
Captain Morgan’s Dark Rum, Cuervo Gold Tequila
Dewer’s Scotch, Finlandia Vodka, Jack Daniel’s Bourbon
Bud/Bud Light, Coors/Coors Light, Amstel Light, Fat Tire, Sunshine Wheat, Samuel Adams
Soft drinks, bottled water, iced tea and lemonade
Coffee, decaffeinated coffee and hot tea

Quandary- From $150 per person

Quandary Package – Sample Menu

Displayed Hors d’Oeuvres
Seafood Display on Ice
Shrimp, snow crab claws and mussels with house‐made cocktail sauce

Handpassed Hors d’Oeuvres
Broiled Scallops
wrapped with apple‐smoked bacon

Roasted Beef Tenderloin
with Horseradish Cream Cheese on baguette
Balsamic Caramelized Onions and Feta
in a phyllo cup

First Course
Baby Lettuces and Goat Cheese Stuffed Pear
with shallot rice wine vinaigrette

Intermezzo
Champagne Sorbet

Main Course
Herbed Breadcrumb Encrusted Colorado Rack of Lamb
with mustard jus, seasonal vegetables and truffle whipped potatoes
OR
Crab Encrusted Alaskan Halibut Fillet
with shaved asparagus and citrus reduction, seasonal vegetables and sticky rice cake
Served with freshly baked breads

Dessert
Bailey’s Irish Cream White Chocolate Chunk Espresso Wedding Cake
Devil's Food cake drizzled with Bailey’s, layered with milk chocolate Bailey’s Irish Cream mousse
with chunks of espresso beans and white chocolate

Hosted Bar
J Winery Sparkling Wine
Chalone Chardonnay, Grgich Hills Sauvignon Blanc
Ferrari Carano Cabernet Sauvignon, Trefethen Merlot
Bombay Sapphire Gin, Woodford Reserve Bourbon, Glenlivet Scotch
Ketel One Vodka, El Jimador Blanco Tequila, Johnnie Walker Red Label Scotch
Zacapa Rum, Seagram’s V.O. Blend Whisky
Bud/Bud Light, Coors/Coors Light, Corona, Heineken, Fat Tire, Sunshine Wheat,
Samuel Adams, Sierra Nevada Pale Ale
Soft drinks, bottled water, iced tea and lemonade
Coffee, decaffeinated coffee and hot tea