Prosecco & Pancakes
July 16, 2017
Time: 10:30 AM
hosts a sparkling morning brunch to the nationally acclaimed Wine and Jazz festival. Begin your Sunday festival experience with delicious prosecco cocktails featuring a unique mix of pancakes, toppings and classic breakfast sides. Attendees should be at least 21 years of age.
Buttermilk Pancake with homemade hazelnut spread
Sweet Potato Pancake – Gluten Free!
Sweet Potato Buttermilk Pancake with Pomegranate syrup, candied nuts and cinnamon butter
Baked Apple Pie Pancake with cooked apples, cinnamon sugar and spices, topped with whipped cream and caramel sauce
Pineapple Upside Down Pancakes with caramelized pineapple chunks, house made vanilla crème anglaise and cinnamon butter
*Sides include pomegranate syrup, maple syrup, chocolate sauce, hickory smoked bacon, and pork sausage.
in advance online / $35
at the door (all inclusive)
Tickets on sale now!