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Winter Wine Weekend

February 16, 2013 - February 17, 2013

Location: Keystone

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Visit Keystone for a weekend of wine and cuisine in Warren Station Center for the Arts located in the heart of River Run Village.  Saturday night kicks off with a wine tasting, food, and live jazz with the Will Donato Trio.  Sunday night you won’t want to miss the cooking demo with legendary Summit County chef Chris Rybak, wine pairing, and catered New Zealand themed dinner. 

For more information visit: www.warrenstation.com

Location: Warren Station Center for the Arts, River Run Village

Schedule of Events: 

Saturday, February 16th 2013
6:30pm: Doors Open
7:00pm–9:00pm: Winter Wine Tasting with over 20 varieties, live jazz with the Will Donato Trio and catered appetizers.

Winter Wine Tasting: 

White Wines:
Ruffino Prosecco, Simi Chardonnay, Clos du Bois Reserve Chardonnay, Simply Naked Chardonnay,  Kim Crawford Sauvignon Blanc, Borgo Pinot Grigio, Franciscan Sauvignon Blanc, Blufeld Riesling, Ruffino Moscato, Hogue Cellars Gewurztraminer

Red Wines:
Diseno Malbec, Thorny Rose Red Blend, Wild Horse Merlot, Mark West Carneros Pinot Noir, Clos du Bois Pinot Noir, Dreaming Tree Crush, Ravenswood Lodi Zinfandel, Hogue Genesis Cabernet, Mondavi Napa Cabernet Sauvignon , Rioja Vega

Hors d'Oeuvres Menu: Catered by Black Diamond Gourmet Catering
Tuscan Antipasto Platter
Chicken Satay
Jerk Pork Summer Rolls
Slow Roasted Short Rib
Asian Style Samosas

Sunday February 17th, 2013
6:30pm: Doors Open
7:00pm: Cooking Demonstration with Chef Chris Rybak and the Winter Wine Pairing /    Seminar Begins.
7:30pm Catered Dinner Served: A Night in New Zealand

Dinner Menu:
Catered by Chef Chris Rybak
Passed Appetizer: Assorted Cheeses
Appetizer at Tables: Crab and Shrimp Salad on Citrus Scented Quinoa
Salad: Spinach, Strawberries, Feta Cheese and Toasted Almonds w/ Balsamic Vinaigrette
 Entree Tasting Course: Braised New Zealand Lamb Shank with Fresh Green and Waxed Beans with Carrots and Creamy Polenta

Wines served:
Mohua Pinot Gris, Drylands Savignon Blanc, Kim Crawford Unoaked Chardonnay, St Clair Pinot Noir, Oyster Bay Hawkes Bay Merlot

Ticket Information:

Click Here for Tickets

Advanced tickets:

Saturday Night: $30 per person
Sunday Night: $55 per person
Both Nights: $80 per person

Tickets at the Door:

Saturday Night: $40 per person
Sunday Night: $65 per person
Both Nights: $95 per person

Ages:  This is a 21yr and over event.

Lodging Info:  Visit www.keystoneresort.com to book or call: 888-222-9298

Parking: Free parking will be available in the River Run Parking Lot.


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