Experience Keystone
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Restaurant Details


The Ski Tip Lodge

Cuisine Type: American, Other


Location: East Keystone

Address: 764 Montezuma Rd
Keystone, CO 80435


Credit Cards: American Express,Discover Card,MasterCard,Visa
Reservations: Required

Come back to where it all began for Keystone. This former 1800s stagecoach stop has been transformed into a cozy bed and breakfast that boasts some of the best food this side of the Continental Divide. Step inside and you may never want to leave as the aroma of delicious cuisine fills the air. Experience the rotating four-course dinner menu and thoughtful service that continues to get rave reviews. Top off the night in a comfortable seat next to a rustic fireplace with a selection from Ski Tips famed desserts. Ranked as a top restaurant in Colorado by the prestigious Zagat Survey.

Reservations required, call 800-354-4386.

Open daily for the winter season.

4 courses - $72/ person
1st  Seating - 5:45pm-6:30pm
2nd Seating - 8:00pm-8:45pm
Open 7 days a week.

2 for 1 Dining Specials

Make A Reservation Through Open Table

View Sample Menu

The Ski Tip will close April 21st for the winter season and reopen June 5th for summer.  

Closed Tuesdays & Wednesdays in Summer.

Ski Tip Après
Cozy up in one of the many comfy couches, sidle up next to a roaring fireplace or take a seat at a table with a view and prepare your taste buds for one of the most elegant and relaxing après ski experiences around. With à la cart selections from a rotating appetizer menu, guests can enjoy a culinary experience with items ranging between $10-18. Before selecting delectable menu items, enjoy a class of wine hand selected by the Ski Tip’s amazing sommelier, Megan Morgan, or wrap your hands around the infamous Ski Tip coffee making for a great way to end a long day on the slopes. 


Menu Description


Wild Game with Caramelized Parsnip and Pearl Barley
Roasted cauliflower and Salsify Cream

Followed by your choice of Salad or Appetizer
Nature’s Best Garden Greens
Char Grilled Fennel, Baby Heirloom Tomatoes, Olives, Roasted Peppers
Parmigiano Reggiano, Lemon Balm Vinaigrette
Cabernet Shallot Braised Bison Short Rib
Housemade Cavatelli Pasta in Olathe Sweet Corn Alfredo
Jumping Goat Chèvre, Glazed Red Beets

Moroccan Spice Rubbed Rack of Colorado Lamb
Coconut Curry Basmati Rice
Chili Mango Chutney, Carrot Caraway Beurre Blanc
Juniper Cider Cured Muscovy Duck Confit
Marcona Almond and Tart Cherry Quinoa
Rosemary Poultry Reduction
Thyme Seared Fillet of Alaskan Halibut
Basil Pesto Risotto
Tart Tomato Concasse, Aged Balsamic, Lemon Butter
Black Angus Beef Tenderloin Au Poivre
Steamed Asparagus, White Truffle Pommes Frites, Hollandaise
Cipollini Glace
Spice Packed North American Elk Loin
Field Mushroom and Melted Leek Cous Cous
Sauce à la Forestiere

Dessert Selections
 Signature Ski Tip Apple Strudel
Candied Pecans, Mascarpone
Vanilla Bean Ice Cream

Dark Chocolate Mousse
Flourless Genoise Cake
Crème Anglaise, Salted Caramel Ice Cream
Lavender Crème Brûlée
Fresh Raspberries




Snowflakes and Wine Series at Ski Tip Lodge
Wine explorers! Join our sommelier Megan Morgan as she presents a handpicked selection of unique wines. We offer this event on the following Friday afternoons in our living room or lounge. 
Starts promptly at 4:00pm.  Reservations required.
$25 per person
Call 970-49-4FUN or 970-496-4950

January 10—Champagne & Sparkling Wine
The Treaty of Versailles, 1920, officially ends World War I.

January 24—California Gold Rush and Wine Boom
1848 Gold Discovery, marking James Wilson Marshall's historic find at Sutter's Mill in Coloma Valley, near Sacramento.

February 21—Wines of Argentina

March 21—Flying Winemakers
1928 – Charles Lindbergh is presented with the Medal of Honor for the first solo trans-Atlantic flight.

April 18—Wines with Genius
Honoring the life of Albert Einstein (died 18 April 1955)

Wine Dinners
$99 per person- 5 courses/ 5 wines paired
Special event pricing ~ Discounts will not apply
Captain style seating ~ 3 hour dinner. Begins at 6:00PM
Reservations are required
For Information and Reservations Call 970-496-4FUN

February 7—Wine Maker’s Dinner with Adelsheim Vineyard
March 7—Wine Dinner—with E&J Gallo
April 4—Wine Dinner—Theme TBA

Après Ski
Available in the afternoons from 3-5pm we offer an al la carte appetizer menu. Relax and enjoy beverage specials by one of our beautiful fireplaces. Menu ranges from $10-18, seating is limited so please a call ahead to check on availability. Not available on Holidays. 970-496-4950


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