Restaurant Details

Cuisine Type: American, Other

Price:

Location: East Keystone

Your evening begins with a choice of Soup
Elk and Sweet Potato Stew with Tart Cherries
Olathe Sweet Corn Cream

Followed by your choice of Salad or Appetizer
Mélange of Baby Romaine, Arugula and Grilled Frisée
Parmigiano Reggiano, Soppressata,
Toasted Almonds, Cucumber Haystack
Roasted Red Pepper Vinaigrette
Le Belle Farms Foie Gras Torchon
Palisades Peach Chutney, Brillat-Savarin Brie Cinnamon Toast

Entrées
Rosemary and Pine Honey Marinated Lamb Chop and Crispy Oxtail Boursin Lentil Ragout Peppercorn Ivory
Lump Blue Crab Broiled Idaho Trout Heirloom Tomato and Preserved Lemon Risotto Arugula Beurre Blanc
Blackberry and Sage Marinated Muscovy Duck Breast Black Barley with Caramelized Pears and Walnuts Apricot Maple Poultry Reduction
Braised and Glazed Angus Beef Short Rib Pancetta and Cheddar Whipped Potatoes Beef Sauce Naturale
Achiote Grilled Kurobuta Pork Chop Fresh Avocado and Black Bean Corn Salsa Pasilla Chili Sauce and Crispy Seared Pork Belly


Dessert selection will be revealed upon completion of your Entrée
Four courses $69, Children’s Three Course $32 (12 and under)
A 6.4% surcharge in addition to state and local taxes will be added to your bill
Please refrain from using cell phones in the dining room
Directions to Restaurant: Highway 6 East (toward Loveland Pass) to Montezuma Road. Follow
Montezuma Road approximately .9 mile. The Ski Tip Lodge will be located on the south (right) side
of Montezuma Road past the bus stop. Turn at the “Ski Tip Lodge” sign.

Après Ski Special starting in Jan 1st 2012
Includes 2 glasses of wine and appetizers for $30
A la Carte Menu and Wines Featured. Call for additional information.

Snowflakes & Wine Tasting on Friday’s $20 per person, from 4:00-5:00pm

For reservations and information please call 970-496-4386

Closed April 8th-June 7th, 2012.