American Express,Discover Card,MasterCard,VisaReservations:
Voted Number 6 on OpenTable’s Top 100 Best Restaurants in America 2014, come experience all that Ski Tip Lodge has to offer. Join us for our four-course dinner menu that is updated daily and end your night with a dessert by the fireplace.
Enjoy the cozy confines of this historic 1800’s stagecoach stop, which was once the personal home of Keystone’s founding family. Today, the Ski Tip boasts distinction as one of the country’s top restaurants, having earned the #6 spot on OpenTable’s Top 100 list, heralded for Chef Jordan Alley’s daily four-course menu and the staff’s thoughtful service.
Opens November 25 for the winter season.
Thursdays - Mondays
11/25-12/16 & 3/28-4/10
Open Daily 12/17-3/28
1st Seating - 5:45pm-6:30pm
2nd Seating - 8:00pm-8:45pm
Apres - 3:00pm - 5:00pm Daily 1/7-3/28 (Not Available 1/14, 1/24, 1/31, 2/12, 2/28, 3/11, 3/20)
Four Course Menu $75
Sample Winter Menu
Reservations required. Call 800-354-4386 or make a reservation through Open Table.
Join us for our a la carte menu and drink specials after a long day of playing on the slopes. Warm yourself by the fire with a hearty appetizer and one of our signature Ski Tip cocktails. No reservations required but please call ahead for availability.
Available: 3:00pm - 5:00pm Daily (1/7-3/28)
Not available 1/14, 1/24, 2/12, 2/28, 3/11, & 3/20
View Après Menu
5 course tasting menu with 5 wines paired, $115 per person, seating at 6:00pm
● January 14th, 2016 - The Pinot Posse
● February 12th, 2016 - Couples in Winemaking
● March 11th, 2016 - “Allergrini Family Wines” 500 years of Italian Winemaking hosted by our Alliance Partners
Captain Style Seating Only. Reservations are required.
Snowflakes & Wine
Join our sommeliers Megan Morgan and Kurtis Hammann as they present a handpicked selection of unique wines with different themes.
Offered below on the following Sundays… Join us for one, join us for all!
● January 24th, 2016 - Celebration of Australia Day
● February 28th, 2016 - Wines from the Catalan region of Spain
● March 20th, 2016 - Offspring, Crosses of Grapes
Each event starts promptly at 3:30ppm
$30 per person. Reservations are required.
Savor the Slopes with The Ski Tip Lodge
Sunday, January 31
Chef Demo at the Ski Tip Lodge
Join award-winning Chef Jordan Alley for a hands-on demonstration in the Ski Tip Lodge. Recently named one of OpenTable.com’s Top 100 restaurants in the country for a second consecutive year, The Ski is a can’t-miss culinary experience. Chef Alley will join diners in an intimate atmosphere for three demonstrations and tastings.
Time: 3:00pm-5:00pm (regular après not available this day)
Costs: $25 per person
Reservations Suggested. Call 970-496-4386 to reserve your spot.