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Restaurant Details

The Ski Tip Lodge

Come experience the rotating four-course dinner menu and thoughtful service that continues to get rave reviews. Top off the night in a comfortable seat next to a rustic fireplace with a selection from Ski Tips famed desserts.

Make A Reservation Through Open Table

Cuisine Type: American, Other


Location: East Keystone

Address: 764 Montezuma Rd
Keystone, CO 80435


Website: http://www.keystoneresort.com/diningdetail/signature-dining-detail-Key+-+The+Ski+Tip+Lodge.axd

Ski Tip Lodge Logo
Credit Cards: American Express,Discover Card,MasterCard,Visa
Reservations: Required

Come back to where it all began for Keystone. This former 1800s stagecoach stop has been transformed into a cozy bed and breakfast. Share in the history as we open the doors to the public to experience the thoughtfully crafted and innovative rotating four-course dinner menu. Step inside and you may never want to leave as the aroma of delicious cuisine fills the air. Experience the rotating four-course dinner menu and thoughtful service that continues to get rave reviews. Top off the night in a comfortable seat next to a rustic fireplace with a selection from Ski Tips famed desserts. Ranked as a top restaurant in Colorado by the prestigious Zagat Survey.
Reservations required, call 800-354-4386.

Dinner Reservations

4 courses - $75/ person
1st  Seating - 5:45pm-6:30pm
2nd Seating - 8:00pm-8:45pm
Closed Tuesdays & Wednesdays in Summer.

View Sample Menu

Summer Après

Thursday-Monday 3:00-5:00pm
Available July 3 - September 21

View Après Menu

Upcoming Events

Summer Apres :  Monday -Thursday 3pm-5pm available July 3 - September 21
Join us on our sunny patio or cozy up next to the fire on cooler afternoons for the best Summer Apres in the county.  Choose from an A la Carte appetizer menu featuring Ski Tip’s renowned cuisine and daily specials.  Prices range from $10-$18.  Enjoy a glass of wine or a hand crafted cocktail for a perfect end to a summer day. No reservation required.  (not offered on days with large groups or weddings)
Menu TBA  

Jazz on the Vine
Friday, July 18th at 6:00pm
Join us for a fabulous evening including
5 courses of Ski Tip cuisine prepared by Executive Chef Brian Baker
5 wine pairings selected by Sommelier Megan Morgan
And live jazz under the tent with the Peter Krainz Quartet
$125/person, No other discounts apply. Reservations required.

Sunshine and Wine
July 5, Aug 1, Aug 8, Aug 22 and Sept 19
Starts promptly at 4pm
Wine explorers! Join our Sommelier, Megan Morgan, as she presents a handpicked selection of unique wines.   Each Sunshine & Wine will focus on a different theme or wine region.   Come for one or come for all five!   Combine your wine tasting with our Summer Après menu for a great kickoff to your weekend festivities! 
$30 per person. Reservations required.

July 5th- “Dynamic Duos”  
Just like Martin & Lewis (who first performed as a comedy team on this date in 1946) the world of wine has its own share of great pairings. Join us as we celebrate.

August 1st- “Colorado Celebration” 
As Colorado celebrates its induction into statehood we celebrate the great offerings CO has to offer our palates.

August 8th- “Legends of Washington” 
The Legends of Washington Wine Hall of Fame is honoring its 2014 inductees today, let’s toast to them with some of the finest wines from the Evergreen state. 

August 22nd- “Legalize It” 
FDR legalizes the sale of Beer and Wine in 1933.  And we are oh so glad he did. Come and taste what we could be missing!

September 19th- “Rookie of the Year” 
In 1947 Jackie Robinson was named baseball Rookie of the Year.  Join us while we debut our “Wine Rookies of the Year”…the latest and greatest additions to the Ski Tip wine list!

Starts a 4:00pm sharp.  $30/person.  
Reservations are required. Space is limited.

Winter 2014-2015

Opening Date: November 26, 2014
Closed Tuesdays and Wednesdays November 26-December 18, 2014

Hours of Operation:  5:45pm - 8:45pm

 4 Course Menu - $75 per person

Upcoming Events:

November:    Thanksgiving - four course menu $75

December:     Christmas Day - four course menu at $75
                     New Years Eve - five course menu at $125

January:        Snowflakes and Wine

February:       Savor the Slopes
                     Snowflakes and Wine

March:           Wine Dinner
                     Snowflakes and Wine- $30, dates and themes TBD

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