Summer opening day is June 23rd with limited availability.
Thursday, June 23
Friday, June 24
Thursday, June 30
Thursday, July 7
Thursday, July 21
Sunday, July 24
Thursday, July 28
Thursday, August 4
Thursday, August 11
Thursday, August 18
Thursday, August 25
Thursday Sept 1
Make A Reservation Through Open Table
Call 800-354-4386 for more information or reservations.
Four Course Menu
Traditional Fondue Dinner Menu
An Unforgettable Dining Experience
Begin your meal with our Traditional Swiss Cheese fondue. A savory blend of Gruyère and Emmentaler Cheeses imported from Switzerland mixed with a little white wine and kirschwasser. Select what you would like to dip from a plate of assorted vegetables, bread cubes and crisp apples.
A classic caesar salad made with homemade dressing and croutons will also be served, for you to enjoy as you wait for the cheese to bubble.
You get to be the cook for the Raclette course! Everyone gets to select two options from our meat and seafood selections to grill on our tabletop Raclette grills. A vegetarian option of assorted vegetables, tofu and polenta is available. Roasted potatoes, assorted dipping sauces, bread and a special plate of Raclette cheese will accompany the grilling items.
Make sure you save room for everyone’s favorite course, Chocolate fondue! You can choose from our Classic Dark Chocolate Fondue, Milk Chocolate Fondue or upgrade your selection to our Signature Flaming Turtle or Oreos and Cream. Take your pick of fresh fruit, banana bread, pound cake, marshmallows and wafer cookies to dip in your choice of chocolate!
Our strolling musicians will keep your toes tapping to their traditional Bavarian songs and don’t be surprised if you find yourself doing the Chicken Dance at 11,444 feet.