Open For: Dinner,Lunch
Credit Cards: American Express,Discover Card,MasterCard,Visa
Reservations: Yes
Dates of Operation: Call 800-354-4386 for reservations or email AlpenglowStube@vailresorts.com
During the off season, Alpenglow Stube will be closed April 7 - June 13, 2013. We will reopen June 14, 2013.
View Our Summer Hours of Operation
Make A Reservation Through Open Table
Enjoy breathtaking views while traveling in enclosed comfort aboard two gondolas to the top of the North Peak® at 11,444 feet. Award-winning chefs create delicious contemporary cuisine with a Bavarian accent to complement this unique, secluded setting. Arguably the best lunch, during the winter season, and dinner in the ski industry.
The Alpenglow Stube is pleased to present our
NEW A LA CARTE DINNER MENU FOR WINTER 2012-13
View or Print Dinner Menu
View The Lunch Menu
View The Champagne Brunch Menu
Discover our incredible culinary delights one plate at a time
or build the Four or Signature Six Course Menu that you’ve come to love!
Hours:
Lunch: 11:00am-1:30pm
Sunday Champagne Brunch: 10:30am-1:30pm
Dinner: Reservations begin at 5:30pm
Operating Schedule:
Alpenglow Stube will be closed April 1-5. We will be open for lunch April 6th and 7th and the Last Sunday brunch of the season will be April 7th. The Alpenglow Stube will close April 7, 2013 for the winter ski season. We look forward to seeing you for dinner this summer when we reopen June 15, 2013.
Chef’s Tasting Menu- Seven Courses $95
For a unique experience, treat yourself to this special seven course prix fixe menu which includes an amuse bouche, appetizer, consommé, intermezzo, entrée, salad, and culminates with a spectacular dessert. Our knowledgeable wait staff will guide you through this menu
and can assist with wine pairings for each course.
Lunch
2-Course Menu $25.95
Appetizer & Entree
3 Course Menu $32.95
Appetizer, Entrée & Dessert
Sunday Brunch
Your brunch begins with your choice of two chef prepared soups, selections from our buffets including a raw seafood bar, diverse cheeses and fresh baked breads, composed salads, charcuterie, smoked seafood, fresh fruit. You will also select from an array of brunch inspired entrée choices and finish with a delectable dessert buffet.
Toast your friends and family with a complimentary mimosa to complete this feast at 11,444 ft!
Be sure to make your reservations today. Call 800-354-3000 or email AlpenglowStube@vailresorts.com
If emailing a reservation request please include your full name, date, preferred reservation time, telephone number (where you can be reached the day of your reservation) and any special occasions you are celebrating.
Gift Certificates can be purchased by calling Activities & Dining at 970-496-3000.