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Keystone offers great vacation offers throughout the season.

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Keystone Winter Culinary Festival

Keystone Culinary Event Details March 2-4, 2012

Experience Keystone’s award-winning cuisine at this resort-wide culinary festival. Savor the flavors at the Grand Tasting event, sip red wines from around the world or indulge your palate with a pastry class lead by our award winning Executive Pastry Chef Ned Archibald.

This weekend long festival will feature tasting courses that range from red wine, martini’s and champagne from our sommelier and special guest beverage masters. Colorado Mountain College will be giving a culinary trends demonstration for guests to learn and devour tasty morsels.

Make your reservations as spots are limited! Visit www.keystoneresort.eventbrite.com to reserve your seat.


Winter Culinary Grand Tasting – 5:30pm – 9pm
The Grand Tasting event featured atop Keystone Resort’s North Peak transforms Der Fondue Chessel and Alpenglow Stube into a cozy all inclusive dining experience. Guests are welcomed with a glass of bubbly and ushered to a hall of delectable morsels from all of Keystone’s fine dining establishments. Each unique sample is paired with a glass of wine or champagne. The Alpenglow Stube is turned into a chocolate factory showcasing delicious creations by our Executive Pastry Chef Ned Archibald.
$125 per person. 
* Travel time to Outpost is 30 mins via 2 gondola rides. Please wear warm winter clothes for your travels!

View The Grand Tasting Menu.


Friday, March 2


Alpenglow Stube Show Kitchen Demo - 10:30am
Welcome to the Alpenglow Stube Show Kitchen located atop North Peak at Keystone. During this one hour demo, you will enjoy a first hand look into a chef’s gourmet kitchen. Stay for Lunch and receive 10% off your dining experience.
Location: Alpenglow Stube
Cost: Free / $9 foot passenger ticket available for non-skiers/riders.
Duration:1 hour 
Foot passenger tickets may be purchased through Activities and Dining at 800-354-4386.

Pastry Demo – 2pm
Executive Pastry Chef Ned Archibald shares his talent with you during this Pastry Demo Class. Watch Ned demonstrate how to make various desserts. Learn the tricks of the trade of Pastry creation.
Location: Keystone Conference Center.
Cost: $20
Duration: 1 hour
Seating: 25

North American Whiskey Experiences – 4 pm
Join Whiskey Master Robert Sickler as he takes you through a tasting of the great North American Whiskies.  Whiskies featured include: Bulleit Bourbon, Bulleit Rye, George Dickel, Barrel Select Tennessee Whisky, Crown Royal Black, Crown Royal Reserve, Crown Royal Cask 16
Location: Black Bear Grill
Cost: $20
Duration: 1 hour 

World Celebration of Wine Dinner – 6pm
Join Chef Kevin McCombs and Sommelier Megan Morgan for a tour around the globe, as we explore the viticulture and culinary arts of the seven continents of the world.  With six courses and six wines, your experience will span the world. No luggage needed!
Location: Ski Tip Lodge
Cost: $125
Duration: 3 hrs
Reservations required, call 800-354-4386 to reserve your seat.


Saturday, March 3


Ice Carving Demo with Chef Steve Nguyen – 11am
Watch as Conference Center Chef and Ice Carving Master Chef Steve Nguyen transforms blocks of ice into sculptures with his various power tools. Learn various facts about ice, how it is made, lighting effects and where Chef gets his creativity for such lavish sculptures! Don’t miss this demo full of chain saws and power tools as a masterpiece is produced!
Location: Gondola Plaza
Cost: Free Demo
Duration: 1 hour

Decadent Wellness: Presented by the Keystone Spa – 11:30am
Join us for an informative seminar on the benefits of wellness. Learn stress reduction and massage techniques while sampling savory spa cuisine with wine pairing. Hosted by Brian Dalrymple.  20% off spa coupon included!
Location: Lakeside Suite. Keystone Lodge
Cost $20
Duration: 1 hour

Kids in the Kitchen Cooking Class – 11:30pm and 12:30pm sessions
Camp Culinary descends on Keystone for a hands on cooking class just for kids and parents!   Kids are invited to join chef Erin as they make their own Keystone Calzones!
Location: Warren Station
Cost: $20
Duration: 1 hour session

Beer Tasting – 2pm
Location:  Black Bear Grill
Cost: $20
Duration: 1 hour session

Unique red varietals and blends – 3:30pm - SOLD OUT
This wine tasting at the Ski Tip Lodge, featuring unique red varietals and blends, will be hosted by resident sommelier Megan Morgan.  Megan will share her knowledge about new and interesting wines, many from unexpected regions or an unusual grape varietals.  A complimentary cheese plate will also be available.  All guests that attend will receive a 15% off coupon for dinner at the Ski Tip, good anytime over the next year. Call 4FUN to reserve your spot!
Location: Ski Tip Lodge
Cost: $20
Duration: 2 hours

Champagne Seminar – 3pm
Learn from our expert about champagne with this informative seminar at the Ranch. A complimentary cheese plate will also be available.
Location: The Ranch
Cost: $20
Duration: 2 hours
*Free Shuttle provided from Keystone Lodge at 2:30pm to the Ranch and back after the seminar.

Martini Tasting – 4pm
Experience unique martini recipes from our master mixologist. Must be 21 years or older.
Location: Black Bear Grill at Keystone
Cost: $20
Duration: 1 hour

Grand Tasting – 5:30pm – 9pm
The Grand Tasting event featured atop Keystone Resort’s North Peak transforms Der Fondue Chessel and Alpenglow Stube into a cozy all inclusive dining experience. Guests are welcomed with a glass of bubbly and ushered to a hall of delectable morsels from all of Keystone’s fine dining establishments. Each unique sample is paired with a glass of wine or champagne. The Alpenglow Stube is turned into a chocolate factory showcasing delicious creations by our Executive Pastry Chef Ned Archibald. View The Grand Tasting Menu.


Sunday,  March 4



Champagne Brunch at 11,444ft - Starts at 10:30am.
Ranked as one of the best on-mountain restaurants in the country, Alpenglow Stube is described by Zagat Survey as "Fabulous old-world food and service and the best setting in the state."  Head to the top of North Peak at 11,444 ft , where your boots are exchanged for warm, fuzzy slippers. This unique menu includes a Mimosa, your choice of soup du jour, selection of entrée and an array of magnificent desserts.  Don't miss this ski in/ski out lunch at the highest AAA four Diamond restaurant in North America. Should you choose to ride the gondola instead of skiing in for brunch, then you must purchase a $9 Gondola Foot Passenger ticket at the Mountain Services Center, located in River Run Village across from the Gondola.
Pricing: $47 per person. Payment at Restaurant
Reservations required, call 800-354-4386 reserve your seat.

Ticket Packages:
Grand Plus Package:  $150
Includes 1 ticket to the Grand Tasting Plus Two Seminars.

Reservations are required. Visit www.keystoneresort.eventbrite.com to reserve your seat.

Shop All Vacation Deals

Keystone offers a variety of Vacation Deals to suit all interests and budgets. If your dates are flexible, the list of packages below offer the best values for Keystone vacations. If you have any questions or need assistance planning your trip, feel free to call an agent at 888-222-9285.

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